It was a smoggy 60 degree Saturday in Beijing. We woke up, ate breakfast and jotted down subway directions to world's largest surviving palace complex, The Forbidden City, in China. Ready to venture out on our own, we anxiously packed our cameras, scarves and snacks for a day trip to this ancient Chinese Imperial Palace from the Ming Dynasty.
Subway Line 1 seemed busy for a Saturday in the business district, but we boarded the train anyway. We'd been to both New York City and Washington D.C. in the past, but found that China's subway is by far the easiest to navigate as a foreigner. Maps are displayed everywhere inside the station, listing landmarks and the direction you're headed, and the station itself is wide open, clean and bright. Honestly, Guomao Station feels like you're travelling into the future instead of just North-South / East-West.
Advertisements are complete with moving images, pop-out 2-D displays, and colored lights lining the floors and walls. You're underground, but it feels like daytime.
We rode the subway to the Tien'anmen East exit, where we rode the escalator to the surface and into a Chinese time warp. To the left was a busy street lined with local restaurants, rickshaws and Chinese faces. And to the right was a sworm of people from all continents and cultures, all bottlenecking their way into the entrance of The Forbidden City. Prepared to pay our 60 rmb each, we held on to each other's hands and prayed that we'd make it through the crowd in one piece.
Stop. Go. Stop. Go. People don't look up or around or care where they're stepping. If they want a photo, they are stopping. No questions asked. No" excuse mes" or "I'm sorrys". They just let you run into them and continue to go about their business, talking amongst themselves in their respective tongues. "Are you sure we want to go in?" I asked one last time. "Well, we're here, so let's just keep goin'," said my husband.
Over the moat and inside the main entrance we went.
I'm not sure what I was expecting, but I'm sure the reality blew it out of the water. Through the tunnel, we followed the crowds, tour groups and guards to the outside where the scene opened up into an immense courtyard of sorts. We were surrounded by 980 gigantic structures all topped with Chinese roofs, carvings, gargoils and traditional palatial architecture so unique to the culture that we were instantly transported to another time completely. One can imagine great emperors roaming the grounds with their flocks of concubines following closely behind them. Relics of water urns line the walls inside, which at one time served as firefighting tools in case the ancient collection of wooden structures accidentally caught on fire. It's simply overwhelming to imagine the ceremonies, birthdays, weddings and Chinese history that took place on the very grounds on which we were walking.
The smog hung heavy over the tops of the buildings as we ventured into the inner courtyard. The trees, winding paths and charming Chinese structures were breathtaking. I couldn't stop snapping photos! Signs indicated that these inner gardens were where the Emperors and Emperesses "amused" themselves with poetry, games and laughter. A charming setting for certain.
Finally, we'd reached the throne rooms, boarded up and englassed with windows, of course. You could peer inside for a quick look if you pushed your way up to the front. As we made our way back to the front of the city (another hour long walk) we couldn't help but notice that people were outstretching their arms on their tip-toes just to touch the ancient relics throughout the city. They fought their way up to the front of lines to catch a short glimpse of the throne rooms where ancient ceremonies and history had taken place 100s of years before. We were amazed at their reverance.
Our trip home on the subway was a much different experience than our way to Tien'anmen Square. As soon as we entered the station, we were right back in present times, pushing and shoving and cramming into tiny spaces to stand on the train. After 5 stops we heard "Guomao Station" and prepped for our escape. The doors opened and we were free again; back to our bubble in the business district. We were safely back in 2010, with photos from the past to document our Chinese adventure.
I've got the itch to travel ... but not just travel. I want to experience the places I go and the things I see. I want to take in the landscapes, touch the landmarks, breathe the air, taste the cuisine and contemplate what life would be like right there in that spot. Wherever. For now, we can take just one trip at a time. One experience at a time. Having a blast at every curve!
October 25, 2010
October 18, 2010
My China Arrival
I've never been a minority, neither living in Cleveland nor anywhere else I've ever gone. I've always been one of many -- White, American, English-speaking and "in style" fashionwise. I've never stood out as someone who looks or speaks differently than everyone else. I've always felt that I belong.
On October 10, 2010, my world was reversed, fast-forwarded 12 hours and completely switched backwards from everything I've ever known. "Don't freak out," was all I kept telling myself as I wandered my way toward the arrivals gate at Beijing Captial International Airport. "Don't look suspicous or scared. Just try to blend in." Armed with my passport and pre-stamped China Visa, I knew I was prepared. I was prepared, right? Wait. What was I getting myself into?
Alone. Nothing familiar. Different.
As I approached the arrivals gate, I took my place behind one of dozen counters that was marked "Foreigner". My flight was the first of many arriving at the same time, so I was lucky enough to be relatively close to the front of line. More travelers were filing in behind me by the hundreds, carry-ons in hand, speaking all different languages. I heard someone speaking English off in the distance. British English. Still foreign to me. People pushed and shoved their way into lines and stood on top of each other to avoid cut-ins.
With swollen ankles from my 13-hour flight, there I was, inching my way to the front, my heart racing with anxiety and fear of the unknown. After about a half hour, finally, it was my turn at the arrivals counter. The man took my passport without a word. I smiled. There was no return smile. He made a slash across my Visa, said "OK," and pointed for me to walk on through. I breathed a quick sigh of relief ... and I was on my way to baggage claim.
Surprisingly, retrieving my two checked bags and clearing customs were the easiest parts of my arrival. Baggage carts were available by the dozen, just like grocery carts, lined up along every wall. I grabbed one and booked it toward carousel #41. My baggage was right there waiting for me, neatly stacked side-by-side, with the green ribbons I'd attached streaming happily as identification. Customs was just a walk-through gate. No one even checked anything, as long as you weren't claiming any goods out of the norm. Phew!
Now, imagine you're a movie star on the Red Carpet with paparazzi lining the walkways holding signs, wearing fan t-shirts and shooting photos. That's what the arrivals gate in Beijing is like, except it's all Chinese faces staring back, and they're all waiting to pick up someone other than you.
Pushing my cart of luggage, I looped around to the far end of the "receiving" line and I heard someone yell my name. A familiar face! Pushing through the sworm of people, I could see my friend, Anne, there to pick me up. If it wasn't for her, I would have been doomed to somehow take a taxi cab by myself to a place that I didn't even know how to pronounce in Chinese. Thank goodness for Anne and her Mandarin skills. She was truly a lifesaver who put me at ease in this foreign place.
As if the airport wasn't an adventure in itself, I knew from that point on would be a great struggle to do anything that involved communication. Checking in. Eating. Working. Training colleagues. Getting from place to place.
I was overwhelmed ... but mostly humbled and intrigued. Much more to come!
On October 10, 2010, my world was reversed, fast-forwarded 12 hours and completely switched backwards from everything I've ever known. "Don't freak out," was all I kept telling myself as I wandered my way toward the arrivals gate at Beijing Captial International Airport. "Don't look suspicous or scared. Just try to blend in." Armed with my passport and pre-stamped China Visa, I knew I was prepared. I was prepared, right? Wait. What was I getting myself into?
Alone. Nothing familiar. Different.
As I approached the arrivals gate, I took my place behind one of dozen counters that was marked "Foreigner". My flight was the first of many arriving at the same time, so I was lucky enough to be relatively close to the front of line. More travelers were filing in behind me by the hundreds, carry-ons in hand, speaking all different languages. I heard someone speaking English off in the distance. British English. Still foreign to me. People pushed and shoved their way into lines and stood on top of each other to avoid cut-ins.
With swollen ankles from my 13-hour flight, there I was, inching my way to the front, my heart racing with anxiety and fear of the unknown. After about a half hour, finally, it was my turn at the arrivals counter. The man took my passport without a word. I smiled. There was no return smile. He made a slash across my Visa, said "OK," and pointed for me to walk on through. I breathed a quick sigh of relief ... and I was on my way to baggage claim.
Surprisingly, retrieving my two checked bags and clearing customs were the easiest parts of my arrival. Baggage carts were available by the dozen, just like grocery carts, lined up along every wall. I grabbed one and booked it toward carousel #41. My baggage was right there waiting for me, neatly stacked side-by-side, with the green ribbons I'd attached streaming happily as identification. Customs was just a walk-through gate. No one even checked anything, as long as you weren't claiming any goods out of the norm. Phew!
Now, imagine you're a movie star on the Red Carpet with paparazzi lining the walkways holding signs, wearing fan t-shirts and shooting photos. That's what the arrivals gate in Beijing is like, except it's all Chinese faces staring back, and they're all waiting to pick up someone other than you.
Pushing my cart of luggage, I looped around to the far end of the "receiving" line and I heard someone yell my name. A familiar face! Pushing through the sworm of people, I could see my friend, Anne, there to pick me up. If it wasn't for her, I would have been doomed to somehow take a taxi cab by myself to a place that I didn't even know how to pronounce in Chinese. Thank goodness for Anne and her Mandarin skills. She was truly a lifesaver who put me at ease in this foreign place.
As if the airport wasn't an adventure in itself, I knew from that point on would be a great struggle to do anything that involved communication. Checking in. Eating. Working. Training colleagues. Getting from place to place.
I was overwhelmed ... but mostly humbled and intrigued. Much more to come!
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